GSC Featured in Food and Beverage Packaging

GSC is proud to report that its own Bob Shapiro and Marisol Garcia were recently published in Food and Beverage Packaging. Their article, titled “Raising the bar in food packaging safety and quality,” explains how GSC is using pharmaceutical industry best practices to sharpen their processes and improve their products. Some of the key takeaways from this article include:

  • Internal Audits are crucial for detecting and correcting deficiencies before they affect consumers
  • One of the most effective ways to fight food contamination is to isolate products into separate rooms that only handle one specific product at a time.
  • Using a pharmaceutical best practice of “quarantining” products, which includes caging products that have not yet been tested or approved, prevents items from being mistakenly shipped.
  • Formalizing communication processes can speed up client responses and minimize errors
  • Security and access control can proactively prevent many food safety issues from ever occurring.

For more information on how pharmaceutical safety and quality standards can help raise the bar in food packaging, you can read the full article on Food and Beverage Packaging’s website.

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