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Top Trends of Packaging in 2013: Social Media and QR Codes

As social media begins to impact business and business practices, social media has become a huge trend in packaging in 2013. A great use of (free) viral marketing is having customers talk about your product on websites like Facebook and Twitter. With the latter, the ‘hashtag’ has become a very simple and popular marketing tool […]

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Packaging with Pride, One Crouton at a Time

Ever want to tour the GSC Packaging Facility and see exactly how all of that cool machinery works? Now you can with our brand new video! Featured on the 2013 Roadshow for Growth’s website, the video comes in at just over 3 minutes and is jam packed with information about our history, processes, and philosophy. […]

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The Power of Convenience Packaging

Over the past few years, companies and families alike have felt the dramatic impact of the country’s economic downturn. So much so, that business strategies and consumer habits have completely changed. Among one of the more significant differences in today’s market is the ever increasing popularity of private labels. Thanks to more budget conscious consumers […]

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GSC Packaging Featured on About.com

GSC is once again making headlines with a new feature in About.com’s Food & Beverage section. The article, titled “Selecting the Right Food Packaging Products,” is a full interview with GSC’s CEO Bob Shapiro on smart packaging options. Some of the highlights of this in-depth discussion include: When considering the right packaging option for a […]

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GSC Featured in Food and Beverage Packaging

GSC is proud to report that its own Bob Shapiro and Marisol Garcia were recently published in Food and Beverage Packaging. Their article, titled “Raising the bar in food packaging safety and quality,” explains how GSC is using pharmaceutical industry best practices to sharpen their processes and improve their products. Some of the key takeaways […]

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The Importance of Quality Assurance for Food and Beverage Packaging

A product is only as good as its packaging. When it comes to food and beverage, each and every item must be tightly sealed and stored at the correct temperature to maximize shelf life and prevent spoiling. To ensure the highest quality possible, contract packaging organizations follow Good Manufacturing Practices and quality assurance testing when […]

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